| Format | Hardback |
|---|---|
| Year | 2010 |
| Author |
David, Elizabeth |
| Publisher |
Grub Street |
You are previewing: South Wind Through the Kitchen
South Wind Through the Kitchen
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South Wind Through the Kitchen
There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with ext
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