Year | 2019 |
---|---|
Format | Hardback |
Author |
Elena Arzak |
Publisher |
Grub Street |
Arzak + Arzak
This book tells the story of a family and a cuisine. It takes a look at Juan Mari’s role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks.
S$57.90 exc. GST
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