At Nikoi and Cempedak Islands, the food and beverage philosophy is simple. Wining and dining on the islands is like a dinner party at a friend’s place. Since the first island opened over 16 years ago, the priority has been for guests to be treated with great service, to enjoy the finest local dishes, and to hear the stories behind them. Island Life is an embodiment of this; a collection of their most loved recipes, nestled among stories from the two islands and beyond. As Andrew Dixon, CEO and Co-Founder of Nikoi and Cempedak puts it: “We hope [the recipes] become a catalyst for creating cherished memories around your table, just as they have around ours.
About the Author:-
Nikoi and Cempedak are private islands off the east coast of Bintan, Indonesia. They are owned by a small group of friends who have lived in Asia for most of their working lives and share a passion for the outdoors, nature, food and wine. Island Life was written by the teams at Nikoi and Cempedak, designed by Alice Chadwick, edited by Kathy Steer and photography was provided by renowned food photographer, Lisa Linder.
| Year | 2024 |
|---|---|
| Format | Paperback |
| Author |
Lisa Linder |
| Publisher |
Barrington Investments Pte Ltd |
