| Format | Paperback |
|---|---|
| Year | 2012 |
| Author |
Brooker, Margaret |
| Publisher |
New Holland Publishers Ltd |
You are previewing: Cook’s Bible of Ingredients
Cook’s Bible of Ingredients
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Cook’s Bible of Ingredients
Celebrating the diversity and bounty of foods available today, this is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavour
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