| Edition | 6 |
|---|---|
| Year | 2012 |
| Format | Ebook |
| Author |
Dodgshun, O'Dea, Peters |
| Publisher |
Cambridge University Press |
You are previewing: Cookery for the Hospitality Industry Ebook
Cookery for the Hospitality Industry Ebook
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Cookery for the Hospitality Industry Ebook
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia’s most trusted and reliable reference for commercial cookery students and apprentice chefs.
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