Bread making for dummies Ebook

Wendy Jo Peterson (Imperial Beach, CA) MS, RDN, has been a dietitian for over 20 years and has been a culinary instructor for over 15 years. She is the award-winning co-author of Born To Eat, and co-authored the first and second editions of the popular Mediterranean Diet Cookbook For Dummies. She?s one of For Dummies favorite appliance gurus after co-authoring Instant Pot Cookbook For Dummies and Air Fryer Cookbook For Dummies. Wendy Jo is also a frequent contributor to Taste of Home magazine and continues to wield her knife for audiences, whether on stage or television touting the healing attributes of food. While living in Europe, Wendy Jo rediscovered her love of bread baking and old-world techniques. She?s thankful to her dearest German friends and fellow culinarians for sharing their treasured recipes in this book.Sourdough bread making has become part of her weekly ritual, and one she loves to share with friends, family members, and readers. As a mom and wife, Wendy Jo creates recipes for the whole family to enjoy. Her years of recipe development highlight her love of gardening and her expertise as a dietitian.