| Format | Paperback |
|---|---|
| Year | 2001 |
| Author |
Marguerite Patten OBE |
| Publisher |
Grub Street |
You are previewing: Basic Basics Jams, Preserves and Chutneys
Basic Basics Jams, Preserves and Chutneys
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Basic Basics Jams, Preserves and Chutneys
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
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