Wendy Jo Peterson, MS, RDN, has been a dietitian for almost 20 years and has been a culinary instructor for over 15 years. She is the award-winning co-author of Born To Eat, co-authored the first and second editions of the popular Mediterranean Diet Cookbook For Dummies, and co-authored Adrenal Fatigue For Dummies. Wendy Jo is also a frequent contributor to Taste of Home magazine and continues to wield her knife for audiences, whether on stage or television touting the healing attributes of food. Elizabeth Shaw, MS, RDN, CLT, CPT, has been a trusted nutrition authority for over 10 years and is a certified personal trainer. She is an author, nutrition expert, and adjunct professor of nutrition who owns a nutrition communications business in California. A guest on local and national television, she discusses the importance of leading your healthiest life through sound, evidenced based nutrition (with tasty recipes too!) Youll find her frequently weighing in on topics in the media in publications such as Shape, Womens Health, Mens Health, Muscle and Performance, Good Housekeeping, Oxygen, and others.
Instant pot cookbook for dummies Ebook
Wondering how to use your new Instant Pot ? It covers what you can cook to setting functions to keeping your pot looking (and smelling!) like new, plus what will happen step-by-step through the cooking process. Instant Pot Cookbook For Dummies will provide more than 100 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts–complete with an introduction to the appliance’s convenient features. With easy-to-follow instructions, discover all that you and your Instant Pot can achieve, from cooking fluffy rice and creating stews, roasts, soups, vegetarian, Keto and Indian dishes, to making homemade yogurt, baby food, and decadent desserts–all in a fraction of the time.
Year | 2020 |
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Format | Ebook |
Author |
Wendy Jo Peterson |
Publisher |
John Wiley |